Blog

Just before Christmas we were contacted by Rachel who was a guest at a recent wedding that we had catered for. Rachel was organising her

After the snow storms at the weekend the weather is a lot milder and we have been travelling near and far catering for customers old

Customers are always amazed at how much we charge for an event people tend to think we are very expensive but we are the complete

Wherever we go we get orders from guests at events. We always carry lots of cards with us and leave them at events and we

At Hog Roast Clanfield, we specialize in the very best quality of food, whatever the request, from a slow roasted pig to the gourmet salads,

Christmas is around the corner, and we’ve already started offering our festive menu. If you’re making plans for a party for a special occasion or

When Kristina called us about catering a corporate event at her workplace with a hog roast Timsbury, we tried to find the perfect resolution for

We always love to do an excellent job, whether it’s catering for an individual, a group of people or a business, for a party or

We often cater childrens’ themed birthday parties and have been especially busy with them over the summer months but earlier today we catered for a

One of the most important aspects of any event has to be the food. As we’ve been a top catering company for many years now,

We were delighted to recently cater for a summer party with a somewhat sporty theme with a hog roast in Woodmancott. Dan and Melissa’s housewarming

Another gorgeous summery day in July, another successful hog roast, catering for a corporate hospitality event with a Hog Roast in Upton Grey. The organiser

After The Break After a manic weekend of weddings and christenings, our catering team had a well deserved week away from the job as we

We had a fantastic start to February being able to cater for a School in  Braishfield, Hampshire. They had opted for our hog roast menu

Last weekend we were booked to do a hog roast in Brockenhurst. A beautiful little village. Our client had booked us to do our Menu

At the end of October we had a hog roast in Portsea Island at Fratton Park. Our Southern Slow Roast Menu was the chosen menu

After a busy Christmas and new year, the beginning of February saw us catering a hog roast in Highfield at a church centre. A simple

Today we catered for a christening party of 50 at a great family home down a beautiful country lane in Lyndhurst. Amy and her family

This weekend I held a 50th birthday for a gentlemen named Max in the small village of Tangley. This was held in a stunning open