A Corporate Feast With Two Mains – Hog Roast Bere Regis

When Hog Roast Bere Regis caters your special occasion, your guests know by the amazing smells, sights and tastes that people can never get enough of! We’ve spent many years perfecting our menus, like our traditional local hog roast of course, which we serve as either pigs in buns or as part of a plated meal, together with seasonal vegetables, potatoes and all the trimmings. Nevertheless, we’ve also spent a long time perfecting our other menus, which you may well be surprised about…

Hog Roast Bere RegisWe can also provide delicious spit-roasted meats too, like whole chickens or turkeys or a hunk of lamb or beef, or a barbecue of chef’s own sausages, 100% beef burgers and ribs. We offer Hog Roast Bere Regis speciality menus like our spectacular Southern Slow Roast (which gives you no less than three marinated meats and four sides) and our lush Loaded Fries (which is where we smother fresh-cooked chips with your choice of brisket of beef or pulled pork, as well as melted cheese and a spicy or zesty slaw). Plus we also ensure to cater for guests on special diets, whether that’s vegan, vegetarian, gluten-free or anything else you might need.

Hog Roast Bere Regis catering is all about choice, variety and providing for all, so when you book with us, you also have the option to create your own menu, whether that’s a simple albeit mouthwatering serving of pigs in buns or a multi-course menu featuring handmade canap├ęs and a selection of starters, mains, sides and desserts.

For a corporate function that we were asked to cater recently, a hog roast centrepiece made into those mouthwatering pigs in buns would be just the ticket for most of the guests, but we were also asked to provide a vegetarian option too. While we have various suitable dishes on offer, like homemade quiche, veggie burgers or mac and cheese, for this event, our customer decided on our very popular veggie skewers, with grilled halloumi and a rainbow of veg served with pitta and Tzatziki.

On the day, the hog sizzled away for hours and then once all the food was finally ready, we satisfied all of the guests’ hunger with suitable, scrumptious food that was loved by all.