Starting a franchise is a great way to be your own boss and to leave you in control of when and where you work. It is suitable for all kinds of people, regardless of whether you have professional catering experience or not. All you need to know will be taught to you by Hog Roast Lindford, leaving you with more than enough knowledge and skills!
Matt has worked as a chef for the last ten years, with several restaurant changes during this time. While he is great at what he does, the life of being a chef often means long shifts, few days off, and unsociable hours. This meant that Matt had little time to spend with his family and it made planning holidays and days-out difficult as he rarely had any weekends without work. After a decade of this lifestyle, he decided that he was ready for a change and contacted Hog Roast Lindford to discuss our franchise options.
Once he had gotten in touch with Hog Roast Lindford, we talked him through the process of setting up his franchise and explained all the necessary information to make sure that he was prepared. This included letting him know about the training, machinery, locations, and menus. One benefit of working with our team is that we already have a secure client base and established menus, so it is considerably less risky than forming your own start-up catering company. We also have all of the facilities needed to train you with our menus, which is ideal for building skills and confidence.
Matt was able to start his franchise earlier in 2022 and has never looked back! He is now in control of when and where he works and is able to take as much time off to be with family as he needs. He loves what he does, and it is a much more suitable lifestyle for him and his family.
Are you looking to start a franchise with Hog Roast Lindford this year? If so, get in touch with our team today to find out more. Simply leave us a message and our recruitment team will get back to you.