Classic Hog Roast Whiteparish Catering – The Popular Choice

When it comes to providing delicious homemade food made out of fresh, local ingredients, Hog Roast Whiteparish will impress your guests regardless of the type of party or event you’re hosting and its formality, as we’re experienced in catering both casual and posh affairs, in locations from your own back yard or garden to a luxurious venue or anything in-between. We aim to please from start to finish, and with options to suit all of your guests and not just the majority.

While we understand that many people come to us for our famous Hog Roast Whiteparish hog roasts, either made into our pigs in buns, with tender, moist meat and salty crackling added to rolls and wraps and topped with our homemade stuffing and apple sauce, or as part of a plated meal, together with potatoes, vegetables and all the trimmings, we also know that our customers often want or need alternatives or additional dishes serving, and we can easily do either or both if needed.

hog roast WhiteparishWe offer various meaty alternatives, including barbecued and spit-roasted choices, as well as special standalone menus like our Loaded Fries, Southern Slow Roast and new for 2021 – our Alfresco Menu, which features antipasti platters, a hog roast centrepiece and even puddings to finish the meal off beautifully. We also offer alternatives that are suitable for special diets, such as vegan, vegetarian and gluten-free; whatever your dietary requirements, let us know and our experts will help you to decide which tasty options to serve fresh on the day. Plus with a wealth of starters, sides, desserts and even canapés, we can serve a menu of multiple courses, whether you’d just like to add a side to your main or all of the above.

For an event that Hog Roast Whiteparish catered yesterday, our customer asked us for one of our amazing classic hog roasts, made into pigs in buns, and served with a tomato and mozzarella salad, our chef’s own pasta salad and homemade gourmet coleslaw, as well as warm, buttery new potatoes. The menu went down a treat and everything was gobbled up soon after service started.