Ted Healy

We are over the moon with the service we received from the Spitting Pig. Raffa, our chef, was professional yet super friendly and even gave us a little bit of background into hog roasting and the processes which was great! He also set everything up quickly and served with a smile which everyone loved!  The food was second to none as well. The meat was excellent quality and was served with a range of sauces and condiments which went down a treat. I have received great feedback from our management team and colleagues at our head office so I’m very grateful for the service you provided for us. 10/10 – will definitely be returning to you guys next year, thank you!