From a huge conference to a training day with just a handful of employees, or from a casual promotional event to a formal open day, whatever your corporate event requirements, you’re in great hands with Hog Roast Beaulieu. We’ve successfully catered all kinds of functions over the years, often with a unique twist that wows your guests, and our hardworking chefs and catering team members consistently go the extra mile in order to make sure that everyone invited gets to eat and enjoy our food.
Like many before you, you may be thinking of featuring a hog roast centrepiece so that we can make you our famous pigs in buns or a meal with veggies, potatoes and trimmings. Nevertheless, if you prefer spit-roasted meat this time, like whole-roasted chickens or turkeys or some lamb or beef, or a traditional barbecue instead, we’ll do you just as proud. Or perhaps one of our standalone menus may be the twist that makes the day even more special, like our Hog Roast Beaulieu Alfresco Menu, where you feast on Italian-style meats, cheeses and artisan breads, followed by a hog roast and then finished off with a choice of our homemade desserts.
Talking of multi-course menus, we have a wide array of possibilities of canapés, starters, sides and puddings for you to choose from in order to create your own. You could dine on welcome canapés of fillet of beef, mini fish and chips, smoked salmon, gourmet sausages and chicken satay skewers, then starters of roasted duck breast and homemade soup, a main of whole-roast beef sirloin with Yorkshire puddings, roasted new potatoes and red wine gravy, as well as side salads, and then profiteroles and cheesecake – or anything else that takes your fancy! The sky’s the limit with Hog Roast Beaulieu.
In terms of special diets, we’ve also got you covered there, whether you need tasty, suitable options for vegans or vegetarians or for those following a gluten-free or dairy-free diet, for example. Whatever your guests’ needs and whatever you’re thinking of us serving, call us today and we’ll help you to work out the best menu for everyone.