Spring weddings combine beautiful sunshine with a wonderful ceremony, giving you the opportunity for a great day of memories. Whatever style of wedding you opt for, the day will be even more enjoyable with the addition of great weather, so it is no wonder that spring is often considered to be wedding season! At Hog Roast Basingstoke, we have a variety of wedding menus, with something suitable for any occasion.
Nick is one of Hog Roast Basingstoke’s catering managers and one of his favourite events to cater for are weddings. Out of all the menus that our team can prepare, the Alfresco wedding package is one of our most popular choices since it is such a modern and stylish way to enjoy some delicious catering. This is especially true when it comes to spring weddings as this creates the perfect environment to enjoy an alfresco meal.
This menu begins with sharing platters served tableside to your guests, providing a unique take on a menu starter. The platters are similar to charcuterie boards as they are filled with a selection of gourmet meats and cheese, as well as salad options and fresh bread. Sharing platters are great at weddings as they work well with the seating plan that you will have created.
The modern starter is followed by a traditional Hog Roast Basingstoke main course, consist8ng of a slow-roasted hog. This is served with all of the trimmings, including sage and onion stuffing, homemade applesauce, crispy crackling, and fresh bread rolls. This is a nutritious and tasty main course that always goes down exceptionally well with family-friendly events.
To finish the meal, the guests will enjoy a selection of beautiful desserts provided by our team. This can include profiteroles, cheesecake or sticky toffee pudding, with every dish optionally served with fresh fruit and English cream.
Our spring calendar is filling up quickly, so get in touch with Hog Roast Basingstoke today to book your date and avoid missing out. Our menus vary in formality, ensuring that there is something just right for any occasion.