Planning a wedding can be a whirlwind of decisions, from choosing the perfect dress to picking out the right flowers. But one of the most crucial choices you’ll make is what your guests will be eating. The food at your wedding sets the tone can be one of the biggest decisions of the event, so it’s not something that you should overlook. The good news is that you can find Hog Roast Bishop’s Waltham at a wedding fair near you! This gives you the chance to sample some of our mouthwatering dishes, meet our team and have a chat about your vision for your big day. We offer a fully flexible service, which means that we’ll listen to your ideas and interweave them into our menu options.
So, why choose a hog roast for your wedding you may be asking? In our opinion,
there’s something magical about watching a whole hog slow roasting over an open flame, which creates an irresistible aroma through the air that’s sure to become a talking point. Our pork is sourced from quality farmers in the local region and cooked to perfection. Therefore, you can only expect the very best taste and texture when it is served on your plate. At Christmas, we can serve it with fresh bread rolls, homemade stuffing, and our signature apple sauce. However, we can completely customise the dish to suit you. If any of your guests have any specific dietary requirements, including vegan, vegetarian and gluten-free dishes. If any of your guests have allergies, we can tweak the dish to suit the individual.
We highly recommend reaching out to the Hog Roast Bishop’s Waltham team as soon as possible to secure your preferred date. We’re so proud that we are in high demand and our availability tends to book up quickly. Getting in touch is simple, and our friendly team is ready to discuss your plans, answer any questions, and guide you through the booking process.